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Cafeteria 1.JPG

Food Service III - Blanca Humble

Manager - Virginia Valdivia
 

Nutrition Services

Gladstone High School Food Service Staff

Cafeteria.JPG
 

JANUARY MENU ITEMS

FRUIT & VEGETABLE DAILY OFFERINGS

Fresh Fruit Basket Available Daily

Monday

Refried Beans | Pico De Gallo

Tuesday

Honey Glazed Carrots | Corn & Green Chili Salad

Wednesday

A Taste Of The South Jicama & Cucumber Slices | Potato Wedges

Thursday

Caesar Salad | Pico De Gallo

Friday

Eat The Corn Off The Cob | Mexicali Salad | Pinto Beans

 

INTERNATIONAL CUISINE

HEALTHIER OPTIONS-SPECIALS OF THE DAY

Monday

Chicken Tamales In green sauce Or Bean Papusa Plate

Tuesday

Vegelicious Chili Spirals With Breadsticks

Wednesday

Tomato Basil Spaghetti With Mighty Meatballs & A Sweet Roll

Thursday

Mandarin Orange Chicken & Brown

Rice Bowl

Friday

TGIF Nachos Supreme

DAILY OPTIONS

GREEN BAR

Turkey cucumber wrap

Spicy chicken wrap

Farmer’s market chef salad

Turkey or Italian sandwich on ciabatta bread with a mustard aioli

GRAB A SLICE

* THE PRECURSOR OF PIZZA WAS PROBABLY THE FOCACCIA, A FLAT BREAD KNOWN TO THE ROMANS AS "PANIS FOCACIUS".

Meat lover’s pizza

Pepperoni pizza

Cheese pizza

VEGETARIAN OPTIONS

Veggie Tortilla Soup with Bread Sticks

Chef Favorite Toasted 3 Cheese Sandwich On Sour Dough

GRAB AND GO

* These tasty quick grab and go items are wrapped and easy grab for the student on the go.

Burrito selection

 Spicy chicken sandwich

 Chicken sandwich

 Jalapeno burger or Cheese burger.

BREAKFAST MENU

Azusa egg and chorizo tortilla Breakfast with green salsa

 Breakfast flat bread

 Harvest apple wrap

 Gladstone hash brown breakfast

 Oatmeal

Slider breakfast

 Fresh baked Cinnamon bun

 Breakfast burritos

 Old fashioned coffee cake

 The best WG pretzel ever

Fruity Yogurt parfait